Cheesy Mushroom Pull-Apart Bread
This looks so tasty I had to share. It will be more dope. once it’s in my mouth then in my belly. Perfect for Super Bowl munchies.
Oh yeah. Totally making this in the next few days. /nom
Om nom nom Tourtiere (From Men’s Journal) Things like this are why it bugs me when people act like Canada has no cuisine. Those folks need to hit up a Festival du Voyageur someday
PICARD’S TOURTIERE DE VILLE
1 medium onion, thinly sliced
3 cloves garlic, chopped
1 tbsp butter
1/2 cup mushrooms, chopped
1/2 cup white wine
1 lb ground pork
a few cloves, ground
a pinch of cinnamon
salt and freshly ground pepper
1 pig’s knuckle, braised and boned (ask your butcher for fresh uncured ham hock)
1 small potato, grated
all-butter short-crust pie dough
1 cup pork shank meat, braised
1 egg yolk
In large pot, sweat the onions and garlic in butter. Add mushrooms and continue cooking until the water given off by the vegetables evaporates completely. Add white wine; let it reduce completely.
Add ground pork and spices to pot; cook for 5 minutes, stirring to separate chunks of meat. Add knuckle meat and grated potato. Cook for approximately 10 more minutes. Taste for seasoning and let cool.
Roll out pie dough and line a pie plate with half; fill with ground-meat mixture and top with shredded pork-shank meat. Cover with other half of the piecrust; brush with egg yolk.
Poke a few holes in the top crust and bake for 15 minutes at 450˚, then lower heat to 350˚ and bake for about 20 minutes.
Recipe for the butter pastry crust is over on the site too.
That sounds delicious :o
herb stuffed mushrooms by elana’s pantry on Flickr.
oh mushrooms, how I love you